Orthodontics Current Principles and Techniques 6th edition by Lee Graber, Robert Vanarsdall, Katherine Vig, Greg Huang – Ebook PDF Instant Download/Delivery: 0323444318 , 9780323444316
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Product details:
ISBN 10: 0323444318
ISBN 13: 9780323444316
Author: Lee Graber, Robert Vanarsdall, Katherine Vig, Greg Huang
Comprehensive, cutting-edge content prepares you for today’s orthodontics! Orthodontics: Current Principles and Techniques, 6th Edition provides evidence-based coverage of orthodontic diagnosis, planning strategies, and treatment protocols, including esthetics, genetics, temporary anchorage devices, aligners, technology-assisted biomechanics, and much more. New to this edition is an Expert Consult website using videos and additional visuals to show concepts difficult to explain with words alone. Expert Consult also adds three online-only chapters, research updates, and a fully searchable version of the text. From respected editors Lee Graber, Robert Vanarsdall, Katherine Vig, and Greg Huang, along with a veritable Who’s Who of expert contributors, this classic reference has a concise, no-nonsense approach to treatment that makes it the go-to book for orthodontic residents and practitioners!
Orthodontics Current Principles and Techniques 6th Table of contents:
Part One. Foundations of Business
1. The Contemporary Business Environment
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Introduction
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The U.S. Business Landscape
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External Environments Influencing Business Operations
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Economic Environment
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Political-Legal Environment
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Technological Environment
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Sociocultural Environment
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The Importance of Understanding Business Environments
2. Entrepreneurship and Small Business
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The Role of Entrepreneurs
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Innovation and Job Creation
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Characteristics of Successful Entrepreneurs
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Challenges Faced by Small Businesses
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The Impact of Entrepreneurship on the Economy
3. Business Ethics and Social Responsibility
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Defining Business Ethics
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Stakeholders and Ethical Decision-Making
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Corporate Social Responsibility
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Environmental Sustainability
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Ethical Responsibilities in a Global Context
Part Two. Management Principles and Practices
4. The Management Process
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Overview of Management Functions
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Planning
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Organizing
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Leading
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Controlling
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Strategic Management
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Goal Setting
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Strategy Formulation
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Decision-Making in Management
5. Organizational Structure and Design
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Types of Organizational Structures
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Job Specialization
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Departmentalization
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Delegation and Span of Control
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Enhancing Efficiency and Decision-Making
Part Three. Business Functions and Operations
6. Marketing Principles
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Developing Marketing Strategies
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Understanding Consumer Behavior
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Marketing Mix (Product, Price, Place, Promotion)
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Technology in Marketing
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Ethical Marketing Practices
7. Financial Management
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Managing Financial Resources
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Budgeting and Financial Planning
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Sources of Business Financing
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Financial Decision-Making
8. Accounting Fundamentals
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The Role of Accounting in Business
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Financial Statements
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Ethics in Accounting
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Using Accounting Information for Decision-Making
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