Benson’s Microbiological Applications SHORT VERSION 13th edition by Alfred Brown, Heidi Smith – Ebook PDF Instant Download/Delivery: B00VF626I2, 978-1259201110
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ISBN 10: B00VF626I2
ISBN 13: 978-1259201110
Author: Alfred Brown, Heidi Smith
Benson’s Microbiological Applications has been the gold standard of microbiology laboratory manuals for over 30 years. The 77 self-contained, clearly-illustrated exercises, and four-color format with a wealth of added photographs makes this the ideal lab manual. Appropriate for either a majors or non-majors lab course, this manual assumes no prior organic chemistry course has been taken.
Benson’s Microbiological Applications SHORT VERSION 13th Table of contents:
PART 1 Microscopy
1 Brightfield Microscopy
2 Darkfield Microscopy
3 Phase-Contrast Microscopy
4 Microscopic Measurements
PART 2 Survey of Microorganisms
5 Microbiology of Pond Water—Protists, Algae, and Cyanobacteria
6 Ubiquity of Bacteria
7 The Fungi: Molds and Yeasts
PART 3 Manipulation of Microorganisms
8 Aseptic Technique
9 Pure Culture Techniques
PART 4 Staining and Observation of Microorganisms
10 Smear Preparation
11 Simple Staining
12 Negative Staining
13 Capsular Staining
14 Gram Staining
15 Spore Staining: Two Methods
16 Acid-Fast Staining: Kinyoun Method
17 Motility Determination
PART 5 Culture Methods
18 Culture Media Preparation
19 Enumeration of Bacteria: The Standard Plate Count
20 Slide Culture: Fungi
PART 6 Bacterial Viruses
21 Determination of a Bacteriophage Titer
22 Isolation of Phages from Flies
23 Phage Typing
PART 7 Environmental Influences and Control of Microbial Growth
24 Effects of Oxygen on Growth
25 Temperature: Effects on Growth
26 pH and Microbial Growth
27 Water Activity and Osmotic Pressure
28 Ultraviolet Light: Lethal Effects
29 The Effects of Lysozyme on Bacterial Cells
30 Evaluation of Alcohol: Its Effectiveness as an Antiseptic
31 Antimicrobic Sensitivity Testing: The Kirby-Bauer Method
32 Evaluation of Antiseptics: The Filter Paper Disk Method
33 Effectiveness of Hand Scrubbing
PART 8 Identification of Unknown Bacteria
34 Morphological Study of an Unknown Bacterium
35 Cultural Characteristics
36 Physiological Characteristics: Oxidation and Fermentation Tests
37 Physiological Characteristics: Hydrolytic and Degradative Reactions
38 Physiological Characteristics: Multiple Test Media
39 Use of Bergey’s Manual
PART 9 Miniaturized Multitest Systems
40 Enterobacteriaceae Identification: The API 20E System
41 Enterobacteriaceae Identification: The Enterotube II System
42 O/F Gram-Negative Rods Identification: The Oxi/Ferm Tube II System
43 Staphylococcus Identification: The API Staph System
PART 10 Applied Microbiology
44 Bacterial Counts of Food
45 Bacteriological Examination of Water: Most Probable Number Determination
46 Bacteriological Examination of Water: The Membrane Filter Method
47 Reductase Test
48 Temperature: Lethal Effects
49 Microbial Spoilage of Canned Food
50 Microbiology of Alcohol Fermentation
PART 11 Medical Microbiology
51 The Staphylococci: Isolation and Identification
52 The Streptococci and Enterococci: Isolation and Identification
53 Gram-Negative Intestinal Pathogens
54 A Synthetic Epidemic
PART 12 Immunology and Serology
55 Slide Agglutination Test: Serological Typing
56 Slide Agglutination Test for S. aureus
57 Slide Agglutination Test for Streptococcus
58 The Heterophile Antibody Test
59 Blood Grouping
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