Nutritional Assessment 6th Edition by Robert Lee, David Nieman ISBN 0078021332 9780078021336

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Product details:

ISBN 10: 0078021332 
ISBN 13: 9780078021336
Author: Robert Lee, David Nieman 

This text describes the four major methods of nutritional assessment (dietary, anthropometric, biometric, and clinical) in an understandable and contemporary way. It thoroughly covers assessment of the hospitalized individual, but also serves as an invaluable resource to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Nutritional Assessment 6th Table of contents:

1. Introduction to Nutritional Assessment
2. Standards for Nutrient Intake
3. Measuring Diet
4. National Dietary and Nutrition Surveys
5. Computerized Dietary Analysis Systems
6. Anthropometry
7. Assessment of the Hospitalized Patient
8. Nutritional Assessment in Disease Prevention
9. Biochemical Assessment of Nutritional Status
10. Clinical Assessment of Nutritional Status
11. Counseling Theory and Technique

Appendices:

• Appendix A: Nutrition Assessment and Monitoring and Evaluation Terminology
• Appendix B: Nutrition Diagnostic Terminology
• Appendix C: Nutrition Intervention Terminology
• Appendix D: Food Record Recording Form
• Appendix E: Fruit and Vegetable Screener Developed by the U.S. National Cancer Institute
• Appendix F: MEDFICTS Dietary Assessment Questionnaire
• Appendix G: The National Institute of Health’s Diet History Questionnaire II
• Appendix H: The NHANES Food Frequency Questionnaire
• Appendix I: 2011 Behavioral Risk Factor Surveillance System Questionnaire
• Appendix J: Suppliers of Nutritional Assessment Equipment
• Appendix K: CDC Clinical Growth Charts

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