The Beverage Manager’s Guide to Wines Beers and Spirits 3rd Edition By Albert Schmid, John Peter Laloganes ISBN 0132706725 9780132706728

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Product details:

ISBN 10: 0132706725
ISBN 13: 9780132706728
Author: Albert Schmid, John Peter Laloganes

The Beverage Manager’s Guide to Wine, Beer and Spirits, Third Edition , provides an introduction to the history, science, and varieties of alcoholic beverages that is essential for today’s hospitality manager. Written as a practical guide, this book helps managers understand wines, beers, and spirits-from the history of alcohol to the marketing and selling of it. The engaging writing style, artistic images, maps, practice quizzes and pronunciation clues all strive towards enlightening and instilling a greater appreciation in the sometimes perplexing, yet intriguing, subject of wines, beers, and spirits. This description may be from another edition of this product.

The Beverage Manager’s Guide to Wines Beers and Spirits 3rd Table of contents:

Chapter1 : Introduction

Chapter 2: Content

Chapter 3: Conclusion 

Chapter 4: Appendices

Chapter 5: Glossary

Chapter 6: References 

Chapter 7: Index

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Tags: Albert Schmid, John Peter Laloganes, The Beverage, Wines Beers