Biochemistry 9th edition by Mary Campbell – Ebook PDF Instant Download/Delivery: 8214357140, 9798214357140
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Product details:
ISBN 10: 8214357140
ISBN 13: 9798214357140
Author: Mary Campbell
Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. In addition, visually dynamic “”Hot Topics”” cover the latest advances in the field, while “”Biochemical Connections”” demonstrate how biochemistry affects other fields, such as health and sports medicine. The accompanying OWL homework offers end-of-chapter problems in digital form, giving you on-demand access to hints, solutions, and other information directly related to the problem.
Biochemistry 9th Table of contents:
Chapter 1. Biochemistry and the Organization of Cells
Chapter 2. Water: The Solvent for Biochemical Reactions
Chapter 3. Amino Acids and Peptides
Chapter 4. The Three-Dimensional Structure of Proteins
Chapter 5. Protein Purification and Characterization Techniques
Chapter 6. The Behavior of Proteins: Enzymes
Chapter 7. The Behavior of Proteins: Enzymes, Mechanisms, and Control
Chapter 8. Lipids and Proteins Are Associated in Biological Membranes
Chapter 9. Nucleic Acids: How Structure Conveys Information
Chapter 10. Biosynthesis of Nucleic Acids: Replication
Chapter 11. Transcription of the Genetic Code: The Biosynthesis of RNA
Chapter 12. Protein Synthesis: Translation of the Genetic Message
Chapter 13. Nucleic Acid Biotechnology Techniques
Chapter 14. Viruses, Cancer, and Immunology
Chapter 15. The Importance of Energy Changes and Electron Transfer in Metabolism
Chapter 16. Carbohydrates
Chapter 17. Glycolysis
Chapter 18. Storage Mechanisms and Control in Carbohydrate Metabolism
Chapter 19. The Citric Acid Cycle
Chapter 20. Electron Transport and Oxidative Phosphorylation
Chapter 21. Lipid Metabolism
Chapter 22. Photosynthesis
Chapter 23. The Metabolism of Nitrogen
Chapter 24. Integration of Metabolism: Cellular Signaling
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Tags: Mary Campbell, Biochemistry