Biochemistry A Short Course 4th Edition by John Tymoczko, Jeremy Berg, Gregory Gatto, Lubert Stryer – Ebook PDF Instant Download/Delivery: 1319234372, 9781319234379
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Product details:
ISBN 10: 1319234372
ISBN 13: 9781319234379
Author: John L. Tymoczko; Jeremy M. Berg; Gregory J. Gatto, Jr.; Lubert Stryer
Derived from the classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its brief chapters and relevant examples, this thoroughly updated new edition helps students see the connections between the biochemistry they are studying and their own lives. The focus of the 4th edition has been around: Integrated Text and Media with the NEW SaplingPlus Paired for the first time with SaplingPlus, the most innovative digital solution for biochemistry students. Media-rich resources have been developed to support students’ ability to visualize and understand individual and complex biochemistry concepts. Built-in assessments and interactive tools help students keep on track with reading and become proficient problem solvers with the help and guidance of hints and targeted feedback–ensuring every problem counts as a true learning experience. Tools and Resources for Active Learning A number of new features are designed to help instructors create a more active environment in the classroom. Tools and resources are provided within the text, SaplingPlus and instructor resources. Extensive Problem-Solving Tools A variety of end of chapter problems promote understanding of single concept and multi-concept problems. Built-in assessments help students keep on track with reading and become proficient problem solvers with the help and guidance of hints and targeted feedback–ensuring every problem counts as a true learning experience. Unique case studies and new Think/Pair/Share Problems help provide application and relevance, as well as a vehicle for active learning.
Table of contents:
Section 1 Biochemistry Helps Us to Understand Our World
Section 2 Protein composition and structure
Section 3 Basic Concepts and Kinetics of Enzymes
Section 4 Carbohydrates and Lipids
Section 5 Cell Membranes, Channels, Pumps, and Receptors
Section 6 Basic Concepts and Design of Metabolism
Section 7 Glycolysis and Gluconeogenesis
Section 8 The Citric Acid Cycle
Section 9 Oxidative Phosphorylation
Section 10 The Light Reactions of Photosynthesis and the Calvin Cycle
Section 11 Glycogen Metabolism and the Pentose Phosphate Pathway
Section 12 Fatty Acid and Lipid Metabolism
Section 13 The Metabolism of Nitrogen-Containing Molecules
Section 14 Nucleic Acid Structure and DNA Replication
Section 15 RNA Synthesis, Processing, and Regulation
Section 16 Protein Synthesis and Recombinant DNA Techniques
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Tags: John Tymoczko, Jeremy Berg, Gregory Gatto, Lubert Stryer, Biochemistry