Biochemistry Concepts and Connections 2nd Edition by Dean Appling, Spencer Anthony Cahill, Christopher Mathews – Ebook PDF Instant Download/Delivery: 0134641620, 978-0134641621
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Product details:
ISBN 10: 0134641620
ISBN 13: 978-0134641621
Author: Dean Appling, Spencer Anthony Cahill, Christopher Mathews
For courses in biochemistry.
Engage students in biochemistry visually and through real-world applications
Biochemistry: Concepts and Connections engages students with a unique approach to visualization, synthesis of complex topics, and connections to the real world. The author team builds quantitative reasoning skills and provides students with a rich, chemical perspective on biological processes. The text emphasizes fundamental concepts and connections, showing how biochemistry relates to practical applications in medicine, agricultural sciences, environmental sciences, and forensics.
The newly revised 2nd Edition integrates even more robust biochemistry-specific content in MasteringTM Chemistry, creating an interactive experience for today’s students. New Threshold Concept Tutorials help students master the most challenging and critical ideas in biochemistry, while Interactive Case Studies connect course material to the real world by having students explore actual scientific data from primary literature. The 2nd Edition provides a seamlessly integrated learning experience via text, Mastering Chemistry, and an interactive Pearson eText.
Also available with Mastering Chemistry
MasteringTM is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student.
Students can further master concepts after class through traditional and adaptive homework assignments that provide hints and answer-specific feedback. The Mastering gradebook records scores for all automatically graded assignments in one place, while diagnostic tools give instructors access to rich data to assess student understanding and misconceptions.
Biochemistry Concepts and Connections 2nd Table of contents:
1 Biochemistry and the Language of Chemistry
2 The Chemical Foundation of Life: Weak Interactions in an Aqueous Environment
3 The Energetics of Life
4 Nucleic Acids
5 Introduction to Proteins: The Primary Level of Protein Structure
6 The Three-Dimensional Structure of Proteins
7 Protein Function and Evolution
8 Enzymes: Biological Catalysts
9 Carbohydrates: Sugars, Saccharides, Glycans
10 Lipids, Membranes, and Cellular Transport
11 Chemical Logic of Metabolism
12 Carbohydrate Metabolism: Glycolysis, Gluconeogenesis, Glycogen Metabolism, and the Pent
13 The Citric Acid Cycle
14 Electron Transport, Oxidative Phosphorylation, and Oxygen Metabolism
15 Photosynthesis
16 Lipid Metabolism
17 Interorgan and Intracellular Coordination of Energy Metabolism in Vertebrates
18 Amino Acid and Nitrogen Metabolism
19 Nucleotide Metabolism
20 Mechanisms of Signal Transduction
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Tags: Dean Appling, Spencer Anthony Cahill, Christopher Mathews, Biochemistry Concepts