Diet and Nutrition in Critical Care 2015th edition by Rajkumar Rajendram, Victor Preedy, Vinood Patel ISBN 1461478375 9781461478379

Diet and Nutrition in Critical Care 2015th edition by Rajkumar Rajendram,  Victor R. Preedy, Vinood B. Patel – Ebook PDF Instant Download/Delivery: 1461478375, 9781461478379
Full dowload Diet and Nutrition in Critical Care 2015th edition after payment

Product details:

ISBN 10: 1461478375
ISBN 13: 9781461478379
Author: Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel

Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. Where evidence is available this is presented. However, where evidence is absent, the authors highlight this and provide guidance based on their analysis of other available data and their clinical experience. Diet and Nutrition in Critical Care is a two volume set which addresses the needs of all those concerned with diet and nutrition in the critically ill and covers General Aspects, Enteral Aspects, and Parenteral Aspects. Each volume is stand alone and is further divided into separate sections. The Sections in the General Aspects are:

General conditions in the severely ill
General metabolic effects and treatments
Assessment protocols
General nutritional aspects

Diet and Nutrition in Critical Care 2015th Table of contents:

Introduction to Nutrition in Critical Care

Nutritional Assessment in the Critically Ill

Macronutrients in Critical Care

Micronutrients in Critical Care

Enteral Nutrition

Parenteral Nutrition

Nutritional Considerations in Specific Patient Populations

Patients with organ failure

Traumatic and burn patients

Neurological disorders

Nutrition in the Pediatric ICU

Nutrition in the Elderly Critically Ill

Managing Specific Conditions in Critical Care

Diabetes, cancer, and metabolic disorders

Obesity and malnutrition

Practical Aspects of Nutritional Support in Critical Care

Practical implementation of enteral and parenteral nutrition

Monitoring and adjusting nutritional support

Nutritional Support in the Intensive Care Unit (ICU)

Multidisciplinary care in ICU nutrition

Future Directions in Critical Care Nutrition

Advances in personalized nutrition and technologies

Summary and Practical Guidelines for Clinical Practice

People also search for Diet and Nutrition in Critical Care 2015th:

diet and nutrition in critical care
diet and nutrition care manual
critical care nutrition book
critical care nutrition
critical role of nutrition in improving quality of care