The Flavor Bible 1st edition by Andrew Dornenburg, Karen Page – Ebook PDF Instant Download/Delivery: 0316118400 , 978-0316118408
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Product details:
ISBN 10: 0316118400
ISBN 13: 978-0316118408
Author: Andrew Dornenburg, Karen Page
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative chefs
Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today’s kitchen.
Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking — as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.
The Flavor Bible 1st Table of contents:
- Chapter 1: FLAVOR = TASTE + MOUTHFEEL + AROMA + “THE X FACTOR”: LEARNING TO RECOGNIZE THE LANGUAGE OF FOOD
- Chapter 2: GREAT COOKING = MAXIMIZING FLAVOR + PLEASURE BY TAPPING BODY + HEART + MIND + SPIRIT: COMMUNICATING VIA THE LANGUAGE OF FOOD
- Chapter 3: FLAVOR MATCHMAKING: THE CHARTS
- A to Z Listings
- ACKNOWLEDGMENTS
- DISCOVER MORE
- ABOUT THE EXPERTS
- ABOUT THE AUTHORS
- ABOUT THE PHOTOGRAPHER
- ALSO BY THE AUTHORS
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