Food Ethics 2nd edition by Louis Pojman, Paul Pojman, Katie McShane – Ebook PDF Instant Download/Delivery: 1285197313, 978-1285197319
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Product details:
ISBN 10: 1285197313
ISBN 13: 978-1285197319
Author: Louis Pojman, Paul Pojman, Katie McShane
FOOD ETHICS, 2E explores the ethical choices we make each time we eat. With twenty-six readings that bring together a diverse group of voices, this textbook dives into such issues as genetically modified foods, animal rights, population and consumption, the food industry’s impact on pollution, centralized versus localized production, and more. In addition, this edition includes introductions and study questions that help frame these significant issues for discussion and reflection.
Food Ethics 2nd Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Louis Pojman, Paul Pojman, Katie McShane, Food Ethics