Food Service Organizations A Managerial and Systems Approach 8th Edition by Mary Gregoire – Ebook PDF Instant Download/Delivery: B008CGCSFY, 978B008CGCSFY
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Product details:
ISBN 10: B008CGCSFY
ISBN 13: 978B008CGCSFY
Author: Mary Gregoire
For junior/senior and graduate-level courses in introduction to food and beverage operations and foodservice organization and management. Completely revised and updated, this text presents a comprehensive portrait of managing commercial and on-site foodservice operations.
Food Service Organizations A Managerial and Systems Approach 8th Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Mary Gregoire, Food Service, A Managerial, Systems Approach