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Food Supply Chain Management Building a Sustainable Future 2nd Edition by Madeleine Pullman, Zhaohui Wu 9781000372915 100037291X

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Product details:

• ISBN 10:100037291X 

• ISBN 13:9781000372915

• Author:Madeleine Pullman, Zhaohui Wu

Food Supply Chain Management
Building a Sustainable Future

This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

 

Food Supply Chain Management Building a Sustainable Future 2nd  Table of contents:

 1 Introduction to Food Supply Chain Management
Introduction
The Food System & Society
Growing Food Demand and Limits of Production
Sustainability Challenges of the Food Supply Chain
Key Food Supply Chain Trends
Emerging Technologies
Evolving Customer Channels
Consolidation versus Regional & Localized Supply Chains
2 Animal Protein Supply Chains
Introduction
Industry Overview
Beef
Pork
Eggs & Poultry
Dairy
Food Safety
Animal Welfare
Alternative Meats & Dairy
Technology Trends Affecting Animal Proteins
Case Study: Pet Food Supply Chain
3 Seafood Supply Chains
Introduction
Seafood Supply Chain Structure
Fishermen & Producers
Fishing Methods
Processors
Seafood Wholesale & Distribution
Seafood Retail
Sustainable Fisheries Management
Environmental Issues
Social Issues in Fish Supply Chains
Overall Seafood Trends
Rise of Aquaculture
Seafood Alternatives
Case Study: Pesky Fish Catch-to-Plate Program
4 Crop-Based Supply Chains
Introduction
Crop Importance & Trends
Demand Drivers & Shifters
Global Production
Commodity Crop Supply Chain Structure
Planting & Harvesting
Storage
Processing
Distribution
Traceability
Corn
Corn Supply Chain
Soybeans
Soybean Supply Chain
Wheat
Wheat Supply Chain
Milling
Rice
Rice Supply Chain
Policy Issues
Global Impact of US Policy
Social & Environmental Issues
Price Increases/Food Shortages
Natural Resources & the Environment
Genetically Modified Organisms
Case Study: The Red Menace Called Ug99
5 Fruit & Vegetable Supply Chains
Introduction
Production & Consumption Trends
Global Trade
The Produce Supply Chain
The Cold Chain
Grading & Packing
Distribution & Storage
Information Exchange in the Supply Chain
Inventory Management
Food Safety
Blockchain
Value-Added Supply Chains
Value-Added Processing
Value-Added Differentiation
Case Study: Imperfect Produce for a More Perfect World
Case Study: Riverford Organic Farmers: Ethical Farming and Community-Supported Agriculture
6 Food Manufacturing
Introduction
Industry Trends
Processing & Manufacturing
Processing & Food Preservation
Food Manufacturing
Packaging
Traceability
Sustainability & Waste Management Issues
Market Consolidation
Food Innovations
Flavor
Alternative Meat
Vertical Farming
Case Study: Manufacturing Fresh Food by Subscription
7 Restaurant & Hospitality Industry
Introduction
Commercial Food Environments
Restaurants
Other Hospitality Venues
Food Delivery Trends
Non-commercial Food Environments
Government Food Purchasing
Public Schools
Prisons
Military
Hospitals
Food Service Management
Distribution
Sales and Pricing
Social & Environmental Issues
Nutrition
Labor
Food Waste
Case Study: Minimizing Food Waste at Google
8 Food Retailing & Wholesaling
Introduction
Traditional & Nontraditional Channels
Retail Strategy
Distribution, Wholesaling & Inventory Management
Wholesaling
Inventory & Information Management
Technology & the “Smart Supermarket”
Retail Store Challenges
Online Grocery Integration
International Retailing
Case Study: Zero-waste Food Packaging: Innovations and Challenges
9 Food Safety & Quality
Introduction
Government Roles in Food Safety
The CDC & Public Health Agencies
Global Food Safety
Industry’s Role in Food Safety
The “Six Ts”
Case Study: 2013 European Horse Meat Scandal
Category-Specific Concerns
Animal Products
Produce
Grains & Nuts
Imported Foods
Tampering & Terrorism
Case Study: The Chinese Gutter Oil Scandal
10 Purchasing & Logistics
Introduction
Food Purchasing
Types of Buyers
Sustainable Food Production
Nutritional Requirements
Logistics
Transportation
Logistics Challenges
Inventory Management
Warehousing
Packaging
Purchasing & Logistics Trends
Food Supply Carbon Emissions
Transportation-Related Food Safety
Prepared Meals
Logistics Outsourcing
Niche Market Logistics & Distribution
Logistics Hubs
Case Study: Can Last-Mile Bicycle Delivery Survive?
11 Food Security & Humanitarian Relief
Introduction
Food Development Programs
The Green & Brown Revolutions
Food Aid
Food Security & Self-sufficiency
Disaster Relief
The Disaster Relief Process
The Relief Supply Chain
The Decentralized Relief Chain
Lessons in Disaster Relief
Food Aid Supply Chains versus Commercial Supply Chains
Forecasting
Procurement
Transportation, Storage and Distribution
Communication
Resource Use and Performance Evaluation
Coordination & Collaboration
Relief Agency Coordination
Government Collaborations
Military Assistance
Private Industry Collaboration
Digital Support
Climate Change, Food Security & Disaster Relief
Case Study: The Food Supply Chain Is Breaking Down
12 Sustainable Food Supply Chains & Certifications
Introduction
Marketing Claim Verification
First-Party Claims
Second-Party Claims
Third-Party Claims
Government Certifications
USDA Organic
International Organic Standards
Non-Government Food Certifications
Fairtrade
Rainforest Alliance
Vegan Certifications
Sustainable Palm Oil
Sustainable Fisheries
Case Study: Japan’s Bluefin Tuna Fishery
13 Beverage Supply Chain Management
Introduction
Beverage Categories
Non-alcoholic Beverages
Alcoholic Beverages
The Beverage Supply Chain
Producer and Distributor Relationship
Distributor and Retailer Relationship
Beverage Social & Environmental issues
Public Health Impacts
Packaging Impacts
Case Study: Semi Di Libertà: Helping Prisoners Build a Better Future Through Beer
14 The Future of Food
Introduction
Population, Shifting Diets & Food Security
Food Security
Shifting Supply & Demand
Climate Change
Commodity versus Regional Food Systems
Urbanization
Global Trade & Strategic Food
Monopoly Food
Food versus Natural Resources & Ecosystem Services
Sustainable & Regenerative Agriculture
Automation & Technology
Genetically Modified Organisms
Toward a Sustainable Food Supply Chain
References
Index

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