Krauses Food and the Nutrition Care Process 14th Edition by Kathleen Mahan, Janice Raymond ISBN 032334075X 9780323340755

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Product details:

ISBN 10: 032334075X
ISBN 13: 978-0323340755
Author: L. Kathleen Mahan, Janice L Raymond
Krause’s Food & the Nutrition Care Process 14th Edition: A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the “nutrition bible”, students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.

 

Krause’s Food & the Nutrition Care Process 14th Edition Table of contents:

PART 1: NUTRITION ASSESSMENT

1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

2. Intake: Energy

3. NEW! Inflammation and the Pathophysiology of Chronic Disease

4. Intake: Analysis of the Diet

5. Clinical: Nutritional Genomics

6. Clinical: Water, Electrolytes, and Acid-Base Balance

7. Clinical: Biochemical, Physical, and Functional Assessment

8. Clinical: Food-Drug Interactions

9. Behavioral-Environmental: The Individual in the Community

PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

10. Overview of Nutrition Diagnosis and Intervention

11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence

12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation

13. Food and Nutrient Delivery: Nutrition Support

14. Education and Counseling: Behavioral Change

PART 3: NUTRITION IN THE LIFE CYCLE

15. Nutrition for Reproductive Health and Lactation

16. Nutrition in Infancy

17. Nutrition in Childhood

18. Nutrition in Adolescence

19. Nutrition in the Adult Years

20. Nutrition in Aging

PART 4: NUTRITION FOR HEALTH AND FITNESS 

21. Nutrition for Weight Management 

22. Nutrition in Eating Disorders 

23. Nutrition for Exercise and Sports Performance

24. Nutrition and Bone Health 

25. Nutrition for Oral and Dental Health

PART 5: MEDICAL NUTRITION THERAPY

26. MNT for Adverse Reactions to Food Allergies and Intolerance

27. MNT for Upper Gastrointestinal Tract Disorders

28. MNT for Lower Gastrointestinal Tract Disorders

29. MNT for Hepatobiliary and Pancreatic Disorders

30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders

32. MNT for Anemia

33. MNT for Cardiovascular Disease

34. MNT for Pulmonary Disease

35. MNT for Renal Disorders

36. MNT for Cancer Prevention, Treatment, and Survivorship

37. MNT for HIV and AIDS

38. MNT in Critical Care

39. MNT for Rheumatic Disease

40. MNT for Neurologic Disorders 

41. MNT in Psychiatric and Cognitive Disorders

PART 6: PEDIATRIC SPECIALTIES

42. MNT for Low-Birth-Weight Infants

43. MNT for Genetic Metabolic Disorders 

44. MNT for Intellectual and Developmental Disabilities

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