Krause Food and the Nutrition Care Process 13th Edition by Kathleen Mahan, Sylvia Escott Stump, Janice Raymond 9781437722345 1437722342

Krause Food and the Nutrition Care Process 13th Edition by Kathleen Mahan, Sylvia Escott Stump, Janice Raymond – Ebook PDF Instant Download/Delivery: 9781437722345, 1437722342

Full dowload Krause Food and the Nutrition Care Process 13th Edition after payment

Product details:

• ISBN 10:1437722342 

• ISBN 13:9781437722345

• Author: Kathleen Mahan, Sylvia Escott Stump, Janice Raymond

 Krause’s Food & the Nutrition Care Process
The most respected nutrition text for more than 50 years, Krause’s Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that’s ideal for use in class or everyday practice.

Krause Food and the Nutrition Care Process 13th Table of contents:

 Ch. 1. Digestion, absorption, transport, and excretion of nutrients
Ch. 2. Energy
Ch. 3. Macronutrients: carbohydrates, proteins, and lipids
Ch. 4. Vitamins
Ch. 5. Minerals
Ch. 6. Water, electrolytes, and acid-base balance
Ch. 7. Nutrition during pregnancy and lactation
Ch. 8. Nutrition during infancy
Ch. 9. Nutrition for low-birth-weight infants
Ch. 10. Nutrition in childhood
Ch. 11. Nutrition in adolescence
Ch. 12. Nutrition in the adult years
Ch. 13. Nutrition in aging
Ch. 14. Nutrition in the community
Ch. 15. Guidelines for dietary planning
Ch. 16. Introduction to nutritional genomics
Ch. 17. Dietary and clinical assessment
Ch. 18. Laboratory data in nutrition assessment
Ch. 19. Food-drug interactions
Ch. 20. Integrative medicine and phytotherapy
Ch. 21. The nutrition care process
Ch. 22. Counseling for change
Ch. 23. Enteral and parenteral nutrition support
Ch. 24. Nutrition for weight management
Ch. 25. Nutrition in eating disorders
Ch. 26. Nutrition for exercise and sports performance
Ch. 27. Nutrition and bone health
Ch. 28. Nutrition for oral and dental health
Ch. 29. Medical nutrition therapy for upper gastrointestinal tract disorders
Ch. 30. Medical nutrition therapy for lower gastrointestinal tract disorders
Ch. 31. Medical nutrition therapy for liver, biliary system, and exocrine pancreas disorders
Ch. 32. Medical nutrition therapy for food allergy and food intolerance
Ch. 33. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin
Ch. 34. Medical nutrition therapy for anemia
Ch. 35. Medical nutrition therapy in cardiovascular disease
Ch. 36. Medical nutrition therapy in hypertension
Ch. 37. Medical nutrition therapy for heart failure and transplant
Ch. 38. Medical nutrition therapy for pulmonary disease
Ch. 39. Medical nutrition therapy for renal disorders
Ch. 40. Medical nutrition therapy for cancer prevention, treatment, and recovery
Ch. 41. Medical nutrition therapy for human immunodeficiency virus (HIV) disease
Ch. 42. Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery
Ch. 43. Medical nutrition therapy for neurologic disorders
Ch. 44. Medical nutrition therapy for rheumatic disorders
Ch. 45. Medical nutrition therapy for metabolic disorders.

People also search for Krause Food and the Nutrition Care Process 13th:

krause’s food &
    
krause’s amherst
    
krause’s pizza amherst road
    
krause’s pizza amherst
    
krause’s ad