Mastering the Art of French Cooking 1st Edition by Julia Child, Simone Beck – Ebook PDF Instant Download/Delivery: 9780307958181 ,0307958183
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ISBN 10: 0307958183
ISBN 13: 9780307958181
Author: Julia Child, Simone Beck
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Mastering the Art of French Cooking 1st Edition Table of contents:
Chapter One • Soups from the Garden—Bisques and Chowders from the Sea
Chapter Two • Baking: Breads, Brioches, Croissants, and Pastries
Chapter Three • Meats: From Country Kitchen to Haute Cuisine
Chapter Four • Chickens, Poached and Sauced—and a Coq en Pâte
Chapter Five • Charcuterie: Sausages, Salted Pork and Goose, Pâtés and Terrines
Chapter Six • A Choice of Vegetables
Chapter Seven • Desserts: Extending the Repertoire
Appendices
Stuffings
Kitchen Equipment
Cumulative Index for Volumes One and Two
About the Authors
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