Modern Food Microbiology 7th edition Wei Zhi

Instant download Modern Food Microbiology 7th edition Wei Zhi pdf, docx, kindle format all chapters after payment.

Product details:

• ISBN 10: 0387234136
• ISBN 13: 9780387234137 
• Author: James M. Jay , Martin J. Loessner , David A. Golden

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.

Table contents:

Part I—HISTORICAL BACKGROUND

Part II—HABITATS, TAXONOMY, AND GROWTH PARAMETERS

Part III—MICROORGANISMS IN FOODS

Part IV—DETERMINING MICROORGANISMS AND/OR THEIR PRODUCTS IN FOODS

Part V—FOOD PROTECTION AND SOME PROPERTIES OF PSYCHROTROPHS, THERMOPHILES, AND RADIATION-RESISTANT BACTERIA

Part VI—INDICATORS OF FOOD SAFETY AND QUALITY, PRINCIPLES OF QUALITY CONTROL, AND MICROBIOLOGICAL CRITERIA .

art VII—FOODBORNE DISEASES

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