Student Course Guide Nutrition Pathways 8th Edition by Eleanor Noss Whitney, Sharon Rady Rolfes – Ebook PDF Instant Download/Delivery: 113360448X, 9781133604488
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Product details:
ISBN 10: 113360448X
ISBN 13: 9781133604488
Author: Eleanor Noss Whitney, Sharon Rady Rolfes
Wadsworth, a part of Cengage Learning, is pleased to partner with Dallas TeleLearning and the LeCroy Center for Educational Telecommunication by publishing a text-specific Student Course Guide for the Nutrition Pathways Telecourse. The guide is designed to help connect the course to the assigned text (Understanding Nutrition 13th Edition) and maximize student learning. The Student Course Guide features chapter and video assignments, lesson overviews, chapter learning objectives, key lesson concepts, and a practice test for each lesson. A must have for every student!
Student Course Guide Nutrition Pathways 8th Table of contents:
Chapter 1: Introduction to Nutrition
- What is Nutrition?
- The Role of Nutrition in Health
- Key Concepts in Nutritional Science
- The Scientific Method in Nutrition Research
Chapter 2: Nutrients and Their Functions
- Macronutrients: Carbohydrates, Proteins, and Fats
- Micronutrients: Vitamins and Minerals
- Water and Its Importance
- Energy Balance and Metabolism
Chapter 3: Digestion, Absorption, and Transport
- The Digestive System Overview
- Enzyme Function and Nutrient Absorption
- Transport of Nutrients in the Body
- Gut Microbiota and Its Role
Chapter 4: Energy Balance and Weight Management
- Understanding Caloric Needs and Energy Expenditure
- Factors Influencing Body Weight
- Healthy Approaches to Weight Loss and Maintenance
- The Role of Physical Activity in Weight Management
Chapter 5: The Role of Diet in Chronic Diseases
- Nutrition and Cardiovascular Disease
- Obesity, Diabetes, and Metabolic Syndrome
- The Impact of Nutrition on Cancer Risk
- Osteoporosis and Bone Health
Chapter 6: Nutrition Across the Lifecycle
- Pregnancy and Lactation
- Infant and Toddler Nutrition
- Childhood and Adolescent Nutrition
- Adult Nutrition and Aging
Chapter 7: Special Dietary Needs
- Vegetarian and Vegan Diets
- Gluten-Free and Dairy-Free Diets
- Food Allergies and Intolerances
- Managing Nutritional Deficiencies
Chapter 8: Nutrition and Physical Activity
- The Relationship Between Diet and Exercise
- Nutrient Timing for Athletes
- Hydration and Performance
- Supplements in Sports Nutrition
Chapter 9: Nutrition in the Prevention of Disease
- Preventative Nutrition for Cardiovascular Health
- Nutrition Strategies for Diabetes Prevention
- The Role of Antioxidants and Phytochemicals
- Healthy Eating Patterns
Chapter 10: Food Safety and Foodborne Illnesses
- Understanding Foodborne Pathogens
- Safe Food Handling and Storage
- The Role of Government Agencies in Food Safety
- Foodborne Illness Prevention
Chapter 11: Global Nutrition and Food Systems
- Global Nutrition Challenges
- Malnutrition and Undernutrition
- The Role of Agriculture and Food Security
- Sustainable Diets for the Future
Chapter 12: Current Issues and Trends in Nutrition
- The Impact of Modern Diets and Processed Foods
- The Role of Nutrition in Public Health
- Nutritional Genomics and Personalized Nutrition
- Emerging Trends in Nutrition Science
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