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Test Bank for Biochemistry 9th Edition by Mary Campbell ISBN 8214357140 9798214357140

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ISBN 10: 8214357140
ISBN 13:  9798214357140
Author: Mary Campbell

Ideal for those studying biochemistry for the first time, this proven book balances scientific detail with readability and shows you how principles of biochemistry affect your everyday life. Designed throughout to help you succeed (and excel!), the book includes in-text questions that help you master key concepts, end-of-chapter problem sets grouped by problem type that help you prepare for exams, and state-of-the art visuals that help you understand key processes and concepts. In addition, visually dynamic “”Hot Topics”” cover the latest advances in the field, while “”Biochemical Connections”” demonstrate how biochemistry affects other fields, such as health and sports medicine. The accompanying OWL homework offers end-of-chapter problems in digital form, giving you on-demand access to hints, solutions, and other information directly related to the problem.

Biochemistry 9th Table of contents:

Chapter 1. Biochemistry and the Organization of Cells

1-1. Basic Themes

  • Biochemistry and Life

  • Origin of Life on Earth

1-2. Chemical Foundations of Biochemistry

  • Amino Acids

  • Carbohydrates

  • Nucleotides

  • Lipids

  • Functional Groups Important in Biochemistry

1-3. The Beginnings of Biology

  • The Earth and Its Age

  • Biomolecules

  • Molecules to Cells

1-4. The Biggest Biological Distinction—Prokaryotes and Eukaryotes

  • Prokaryotic Cells

  • Eukaryotic Cells

1-5. How We Classify Eukaryotes and Prokaryotes

  • Five-Kingdom Classification System

  • Three-Domain Classification System

  • Eukaryotic Origins

1A. Biochemical Connections: Biotechnology

1-6. Biochemical Energetics

  • Thermodynamic Principles

  • Energy Changes

  • Spontaneity in Biochemical Reactions

  • Life and Thermodynamics

1B. Biochemical Connections: Thermodynamics

Summary
Review Exercises

  • Review Exercises: 1-1 Basic Themes

  • Review Exercises: 1-2 Chemical Foundations of Biochemistry

  • Review Exercises: 1-3 The Beginnings of Biology

  • Review Exercises: 1-4 The Biggest Biological Distinction—Prokaryotes and Eukaryotes

  • Review Exercises: 1-5 How We Classify Eukaryotes and Prokaryotes

  • Review Exercises: 1-6 Biochemical Energetics

Further Reading

Chapter 2. Water: The Solvent for Biochemical Reactions

2-1. Water and Polarity

  • Polar Bonds

  • Solvent Properties of Water

  • Ionic Bonds

  • Salt Bridges

  • Ion–Dipole Interactions

  • van der Waals Forces

  • Dipole–Dipole Interactions

  • Dipole–Induced Dipole Interactions

  • Induced Dipole–Induced Dipole Interactions

  • Hydrophobic Interactions

2-2. Hydrogen Bonds

  • Hydrogen Bonds and Water

  • Other Biologically Important Hydrogen Bonds

2A. Biochemical Connections: Chemistry

2-3. Acids, Bases, and pH

  • Acids and Bases

  • pH

2-4. Titration Curves

2-5. Buffers

  • Buffer Definition

  • Buffer Selection

  • Biological Buffers

2B. Biochemical Connections: Buffer Chemistry
2C. Biochemical Connections: Chemistry of Blood
2D. Biochemical Connections: Acids and Sports

Summary
Review Exercises

  • Review Exercises: 2-1 Water and Polarity

  • Review Exercises: 2-2 Hydrogen Bonds

  • Review Exercises: 2-3 Acids, Bases, and pH

  • Review Exercises: 2-4 Titration Curves

  • Review Exercises: 2-5 Buffers

Further Reading

Chapter 3. Amino Acids and Peptides

3-1. Amino Acids Are Three-Dimensional

3-2. Structures and Properties of Amino Acids

  • Nonpolar Amino Acids

  • Polar-Neutral Amino Acids

  • Acidic Amino Acids

  • Basic Amino Acids

  • Uncommon Amino Acids

3-3. Amino Acids Can Act as both Acids and Bases

  • Titration of Amino Acids

  • Amino Acid Isoelectric Point

3-4. The Peptide Bond

3-5. Small Peptides with Physiological Activity

3A. Biochemical Connections: Physiology

Summary
Review Exercises

  • Review Exercises 3-1: Amino Acids Are Three-Dimensional

  • Review Exercises 3-2: Structures and Properties of Amino Acids

  • Review Exercises 3-3: Amino Acids Can Act as both Acids and Bases

  • Review Exercises 3-4: The Peptide Bond

  • Review Exercises 3-5: Small Peptides with Physiological Activity

Further Reading

Chapter 4. The Three-Dimensional Structure of Proteins

4-1. Protein Structure and Function

4-2. Primary Structure of Proteins

4-3. Secondary Structure of Proteins

  • The α-Helix

  • The β-Pleated Sheet

  • Irregularities in Regular Structures

  • Supersecondary Structures and Domains

  • The Collagen Triple Helix

  • Two Types of Protein Conformations: Fibrous and Globular

4-4. Tertiary Structure of Proteins

  • Forces Involved in Tertiary Structures

  • Myoglobin: An Example of Protein Structure

  • Denaturation and Refolding

4-5. Quaternary Structure of Proteins

  • Hemoglobin

  • Conformational Changes That Accompany Hemoglobin Function

4A. Biochemical Connections: Medicine

4-6. Protein-Folding Dynamics

  • Primary Structure Leads to Tertiary Structure

  • Hydrophobic Interactions: A Case Study in Thermodynamics

  • The Importance of Correct Folding

  • Protein-Folding Chaperones

4B. Biochemical Connections: Medicine
Hot Topic. Aging—Looking for the Biochemical Fountain of Youth

  • When We Think and Study Aging, What Are We Really Concerned About?

Summary
Review Exercises

  • Review Exercises: 4-1 Protein Structure and Function

  • Review Exercises: 4-2 Primary Structure of Proteins

  • Review Exercises: 4-3 Secondary Structure of Proteins

  • Review Exercises: 4-4 Tertiary Structure of Proteins

  • Review Exercises: 4-5 Quaternary Structure of Proteins

  • Review Exercises: 4-6 Protein-Folding Dynamics

Further Reading

Chapter 5. Protein Purification and Characterization Techniques

5-1. Extracting Pure Proteins from Cells

  • Homogenization

  • Centrifugation

  • Salting Out

5-2. Column Chromatography

  • Size-Exclusion Chromatography

  • Affinity Chromatography

  • Ion-Exchange Chromatography

  • High-Performance Liquid Chromatography

5-3. Electrophoresis

  • Agarose vs. Polyacrylamide

  • Isoelectric Focusing

5-4. Determining the Primary Structure of a Protein

  • Amino Acid Composition

  • Determining the N-Terminal and C-Terminal Amino Acids

  • Cleavage of the Protein into Peptides

  • The Edman Method

5-5. Protein Detection Techniques

  • Enzyme-Linked Immunosorbent Assay (ELISA)

  • Western Blot

  • Protein Chips

5A. Biochemical Connections: Instrumentation

5-6. Proteomics

Summary
Review Exercises

  • Review Exercises: 5-1 Extracting Pure Proteins from Cells

  • Review Exercises: 5-2 Column Chromatography

  • Review Exercises: 5-3 Electrophoresis

  • Review Exercises: 5-4 Determining the Primary Structure of a Protein

  • Review Exercises: 5-5 Protein Identification Techniques

  • Review Exercises: 5-6 Proteomics

Further Reading

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