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Test Bank for Chemistry for Today General Organic and Biochemistry 9th Edition by Spencer Seager, Michael Slabaugh, Maren Hansen ISBN 978-1305960060 1305960068

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Test Bank for Chemistry for Today: General, Organic, and Biochemistry 9th Edition by Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen- Ebook PDF Instant Download/Delivery: ‏ 978-1305960060,1305960068 
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Product details:

 ISBN 10: 1305960068

 ISBN 13 : 978-1305960060
Author: Spencer L. Seager ,  Michael R. Slabaugh, Maren S. Hansen  ‏

Develop the problem-solving and critical-thinking skills you need to succeed in your course and allied health career with CHEMISTRY FOR TODAY: GENERAL, ORGANIC, AND BIOCHEMISTRY, Ninth Edition. The book’s accessible writing style and real-life applications and case studies will help you appreciate the role that chemistry plays in your daily life and help dispel any fear you may have of chemistry. In addition, the book’s examples of chemistry questions found on allied health professional program entrance examinations and the career information provided on the companion website will help you set goals and focus on achieving them. Finally, this proven text integrates online learning tools that will turn your study time into experiences with chemistry — helping you gain a true understanding of chemical concepts.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Chemistry for Today: General, Organic, and Biochemistry 9th Table of contents:

Chapter 1. Matter, Measurements, and Calculations

Chapter 2. Atoms and Molecules

Chapter 3. Electronic Structure and the Periodic Law

Chapter 4. Forces between Particles

Chapter 5. Chemical Reactions

Chapter 6. The States of Matter

Chapter 7. Solutions and Colloids

Chapter 8. Reaction Rates and Equilibrium

Chapter 9. Acids, Bases, and Salts

Chapter 10. Radioactivity and Nuclear Processes

Chapter 11. Organic Compounds: Alkanes

Chapter 12. Unsaturated Hydrocarbons

Chapter 13. Alcohols, Phenols, and Ethers

Chapter 14. Aldehydes and Ketones

Chapter 15. Carboxylic Acids and Esters

Chapter 16. Amines and Amides

Chapter 17. Carbohydrates

Chapter 18. Lipids

Chapter 19. Proteins

Chapter 20. Enzymes

Chapter 21. Nucleic Acids and Protein Synthesis

Chapter 22. Nutrition and Energy for Life

Chapter 23. Carbohydrate Metabolism

Chapter 24. Lipid and Amino Acid Metabolism

Chapter 25. Body Fluids

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