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Product details:
ISBN 10: B01N45JW2J
ISBN 13: 978-0321859259
Author: Thompson Janice, Manore Melinda, Sheeshka Judy
For nutrition courses found across a range of disciplines (including Family Relations and Applied Nutrition; Health, Nutrition, and Food Technology; Human Biology; Hospitality; Agriculture; Nursing; Child and Youth Care; Kinesiology)
Nutrition: A Functional Approach, Third Canadian Edition, was written with the student in mind. Instead of relying on rote memorization, Nutrition takes a functional approach that presents micronutrients in the context of their function, rather than by their classification. This approach helps learners organize the information and appreciate the science of nutrients, as well as better understand their role in the body and in overall health.
Nutrition A Functional Approach 3rd Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Thompson Janice, Manore Melinda, Sheeshka Judy, Functional Approach


