Test Bank for Nutrition Concepts and Controversies 3rd edition by Frances Sizer, Ellie Whitney, Leonard Piche ISBN 0176530770 978-0176530778
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Test Bank for Nutrition Concepts and Controversies 3rd edition by Frances Sizer, Ellie Whitney, Leonard Piche – Ebook PDF Instant Download/Delivery: 0176530770 , 978-0176530778
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Product details:
ISBN 10: 0176530770
ISBN 13: 978-0176530778
Author: Frances Sizer, Ellie Whitney, Leonard Piche
You’ve probably heard the phrase “you are what you eat.” This text gives you a better understanding of the phrase and hits home with the simple but obvious you really are what you eat! Concepts and Controversies has been a cornerstone in nutrition classes across North America, serving the needs of students and professors in building a healthier future. In keeping with our tradition, in this, the third Canadian edition, we explore the ever-changing frontier of nutrition science in Canada while maintaining our sense of personal connection with students and instructors alike. We address the learner in clear, engaging writing but with a crispness that we hope you will enjoy.
Nutrition Concepts and Controversies 3rd Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Frances Sizer, Ellie Whitney, Leonard Piche, Nutrition Concepts