Test Bank for Nutrition Science and Applications 3rd Edition by Lori Smolin, Mary Grosvenor – Ebook PDF Instant Download/Delivery: 1118342925 , 978-1118342923
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Product details:
ISBN 10: 1118342925
ISBN 13: 978-1118342923
Author: Lori Smolin, Mary Grosvenor
This text is an unbound, binder-ready edition.
Nutrition: Science and Applications, Binder Ready Version 3 Edition helps develop the scientific understanding to support personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns both as consumers and as future scientists and health professionals. The text and WileyPLUS course has been developed through collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley’s nutrition resources.
Nutrition Science and Applications 3rd Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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