Understanding Food Principles and Preparation 5th Edition by Amy Brown – Ebook PDF Instant Download/Delivery: 1133607152 , 978-1133607151
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Product details:
ISBN 10: 1133607152
ISBN 13: 978-1133607151
Author: Amy Brown
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles―and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Understanding Food Principles and Preparation 5th Table of contents:
Chapter1 : Introduction
Chapter 2: Content
Chapter 3: Conclusion
Chapter 4: Appendices
Chapter 5: Glossary
Chapter 6: References
Chapter 7: Index
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Tags: Amy Brown, Understanding Food