Understanding Normal and Clinical Nutrition 10th edition by Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney – Ebook PDF Instant Download/Delivery: 1285458761, 978-1285458762
Full download Understanding Normal and Clinical Nutrition 10th edition after payment
Product details:
ISBN 10: 1285458761
ISBN 13: 978-1285458762
Author: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on “normal” nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover “clinical” nutrition―the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, “How To” boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students’ background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.
Understanding Normal and Clinical Nutrition 10th Table of contents:
Ch 1: An Overview of Nutrition
1.1: Food Choices
1.2: The Nutrients
1.3: The Science of Nutrition
1.4: Dietary Reference Intakes
1.5: Nutrition Assessment
1.6: Diet and Health
Highlight 1 > Nutrition Information and Misinformation
Ch 2: Planning a Healthy Diet
2.1: Principles and Guidelines
2.2: Diet-Planning Guides
2.3: Food Labels
Highlight 2 > Vegetarian Diets
Ch 3: Digestion, Absorption, and Transport
3.1: Digestion
3.2: Absorption
3.3: The Circulatory Systems
3.4: The Health and Regulation of the GI Tract
Highlight 3 > Common Digestive Problems
Ch 4: The Carbohydrates: Sugars, Starches, and Fibers
4.1: The Chemist’s View of Carbohydrates
4.2: Digestion and Absorption of Carbohydrates
4.3: Glucose in the Body
4.4: Health Effects and Recommended Intakes of Sugars
4.5: Health Effects and Recommended Intakes of Starch and Fibers
Highlight 4 > Carbs, kCalories, and Controversies
Ch 5: The Lipids: Triglycerides, Phospholipids, and Sterols
5.1: The Chemist’s View of Fatty Acids and Triglycerides
5.2: The Chemist’s View of Phospholipids and Sterols
5.3: Digestion, Absorption, and Transport of Lipids
5.4: Lipids in the Body
5.5: Health Effects and Recommended Intakes of Saturated Fats, Trans Fats, and Cholesterol
5.6: Health Effects and Recommended Intakes of Monounsaturated and Polyunsaturated Fats
Highlight 5 > High-Fat Foods-Friend or Foe?
Ch 6: Protein: Amino Acids
6.1: The Chemist’s View of Proteins
6.2: Digestion and Absorption of Proteins
6.3: Proteins in the Body
6.4: Protein in Foods
6.5: Health Effects and Recommended Intakes of Protein
Highlight 6 > Nutritional Genomics
Ch 7: Energy Metabolism
7.1: Chemical Reactions in the Body
7.2: Breaking down Nutrients for Energy
7.3: Feasting and Fasting
Highlight 7 > Alcohol in the Body
Ch 8: Energy Balance and Body Composition
8.1: Energy Balance
8.2: Energy in: The kCalories Foods Provide
8.3: Energy out: The kCalories the Body Expends
8.4: Body Weight and Body Composition
8.5: Health Risks Associated with Body Weight and Body Fat
Highlight 8 > Eating Disorders
Ch 9: Weight Management: Overweight, Obesity, and Underweight
9.1: Overweight and Obesity
9.2: Causes of Overweight and Obesity
9.3: Problems of Overweight and Obesity
9.4: Aggressive Treatments for Obesity
9.5: Weight-Loss Strategies
9.6: Underweight
Highlight 9 > The Latest and Greatest Weight-Loss Diet-Again
Ch 10: The Water-Soluble Vitamins: B Vitamins and Vitamin C
10.1: The Vitamins-An Overview
10.2: The B Vitamins
10.3: Vitamin C
Highlight 10 > Vitamin and Mineral Supplements
Ch 11: The Fat-Soluble Vitamins: A, D, E, and K
11.1: Vitamin A and Beta-Carotene
11.2: Vitamin D
11.3: Vitamin E
11.4: Vitamin K
Highlight 11 > Antioxidant Nutrients in Disease Prevention
Ch 12: Water and the Major Minerals
12.1: Water and the Body Fluids
12.2: The Minerals-An Overview
12.3: The Major Minerals
Highlight 12 > Osteoporosis and Calcium
Ch 13: The Trace Minerals
13.1: The Trace Minerals-An Overview
13.2: The Trace Minerals
13.3: Contaminant Minerals
Highlight 13 > Phytochemicals and Functional Foods
Ch 14: Life Cycle Nutrition: Pregnancy and Lactation
14.1: Nutrition Prior to Pregnancy
14.2: Growth and Development during Pregnancy
14.3: Maternal Weight
14.4: Nutrition during Pregnancy
14.5: High-Risk Pregnancies
14.6: Nutrition during Lactation
Highlight 14 > Fetal Alcohol Syndrome
Ch 15: Life Cycle Nutrition: Infancy, Childhood, and Adolescence
15.1: Nutrition during Infancy
15.2: Nutrition during Childhood
15.3: Nutrition during Adolescence
Highlight 15 > Childhood Obesity and the Early Development of Chronic Diseases
Ch 16: Life Cycle Nutrition: Adulthood and the Later Years
16.1: Nutrition and Longevity
16.2: The Aging Process
16.3: Energy and Nutrient Needs of Older Adults
16.4: Nutrition-Related Concerns of Older Adults
16.5: Food Choices and Eating Habits of Older Adults
Highlight 16 > Hunger and Community Nutrition
Ch 17: Nutrition Care and Assessment
17.1: Nutrition in Health Care
17.2: Nutrition Assessment
Highlight 17 > Nutrition and Immunity
Ch 18: Nutrition Intervention
18.1: Implementing Nutrition Care
18.2: Energy Intakes in Hospital Patients
18.3: Dietary Modifications
18.4: Foodservice
Highlight 18 > Food Allergies
Ch 19: Medications, Diet-Drug Interactions, and Herbal Products
19.1: Medications in Disease Treatment
19.2: Diet-Drug Interactions
19.3: Herbal Products
Highlight 19 > Complementary and Alternative Medicine
Ch 20: Enteral Nutrition Support
20.1: Oral Supplements
20.2: Enteral Nutrition in Medical Care
20.3: Enteral Formulas
20.4: Administration of Tube Feedings
Highlight 20 > Inborn Errors of Metabolism
Ch 21: Parenteral Nutrition Support
21.1: Indications for Parenteral Nutrition
21.2: Parenteral Solutions
21.3: Administering Parenteral Nutrition
21.4: Nutrition Support at Home
Highlight 21 > Ethical Issues in Nutrition Care
Ch 22: Metabolic and Respiratory Stress
22.1: The Body’s Responses to Stress and Injury
22.2: Nutrition Treatment of Acute Stress
22.3: Nutrition and Respiratory Stress
Highlight 22 > Multiple Organ Dysfunction Syndrome
Ch 23: Upper Gastrointestinal Disorders
23.1: Conditions Affecting the Esophagus
23.2: Conditions Affecting the Stomach
23.3: Gastric Surgery
Highlight 23 > Oral Health and Chronic Illness
Ch 24: Lower Gastrointestinal Disorders
24.1: Common Intestinal Problems
24.2: Malabsorption
24.3: Conditions Affecting the Pancreas
24.4: Conditions Affecting the Small Intestine
24.5: Conditions Affecting the Large Intestine
Highlight 24 > Probiotics and Intestinal Health
Ch 25: Liver Disease and Gallstones
25.1: Fatty Liver and Hepatitis
25.2: Cirrhosis
25.3: Liver Transplantation
25.4: Gallstone Disease
Highlight 25 > Anemia in Illness
Ch 26: Diabetes Mellitus
26.1: Overview of Diabetes Mellitus
26.2: Treatment of Diabetes Mellitus
26.3: Diabetes Management in Pregnancy
Highlight 26 > The Metabolic Syndrome
Ch 27: Cardiovascular Diseases
27.1: Atherosclerosis
27.2: Coronary Heart Disease (CHD)
27.3: Stroke
27.4: Hypertension
27.5: Heart Failure
Highlight 27 > Coping with Feeding Disabilities
Ch 28: Kidney Diseases
28.1: Functions of the Kidneys
28.2: The Nephrotic Syndrome
28.3: Acute Kidney Injury
28.4: Chronic Kidney Disease
28.5: Kidney Stones
Highlight 28 > Dialysis
Ch 29: Cancer and HIV Infection
29.1: Cancer
29.2: HIV Infection
People also search for Understanding Normal and Clinical Nutrition 10th:
understanding normal and clinical nutrition 12th edition pdf free download
whitney and rolfes understanding normal and clinical nutrition 12th edition
understanding normal and clinical nutrition 12th edition pdf
understanding normal and clinical nutrition pdf
understanding clinical nutrition
Tags: Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Understanding Normal, Clinical Nutrition