Wine and Culture Vineyard to Glass Kindle 1st edition by Rachel Black, Robert Ulin – Ebook PDF Instant Download/Delivery: B00E0KQU50, 978-0857854209
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ISBN 10: B00E0KQU50
ISBN 13: 978-0857854209
Author: Rachel Black, Robert Ulin
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.
Wine and Culture Vineyard to Glass Kindle 1st Table of contents:
Introduction
SECTION I Rethinking Terroir
CHAPTER 1 The Social Life of Terroir among Bordeaux Winemakers
CHAPTER 2 The Things that Count: Rethinking Terroir in Australia
CHAPTER 3 Space and Terroir in the Chilean Wine Industry
CHAPTER 4 Terroir and Locality: An Anthropological Perspective
SECTION II Relationships of Power and the Construction of Place
CHAPTER 5 Tasting Wine in Slovakia: Postsocialist Elite Consumption of Cultural Particularities
CHAPTER 6 Wine Histories, Wine Memories, and Local Identities in Western Poland
CHAPTER 7 El Sabor de Galicia: Wine as Performance in Galicia, Spain
CHAPTER 8 “Local, Loyal, and Constant”: The Legal Construction of Wine in Bordeaux
CHAPTER 9 Cultural Patrimony and the Bureaucratization of Wine: The Bulgarian Case
SECTION III Labor, Commodification, and the Politics of Wine
CHAPTER 10 Following Grands Crus: Global Markets, Transnational Histories, and Wine
CHAPTER 11 Georgian Wine: The Transformation of Socialist Quantity into Postsocialist Quality
CHAPTER 12 Regimes of Regulation, Gender, and Divisions of Labor in Languedoc Viticulture
SECTION IV Technology and Nature
CHAPTER 13 Pursuits of Quality in the Vineyards: French Oenologists at Work in Lebanon
CHAPTER 14 The Artifice of Natural Wine: Jules Chauvet and the Reinvention of Vinification in Postwa
CHAPTER 15 Vino Naturale: Tensions between Nature and Technology in the Glass
Contributors
Bibliography
Index
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Tags: Rachel Black, Robert Ulin, Culture Vineyard, Glass Kindle


